went to school yesterday but after flag-raising the F&N students went to BITC ( Baking Industries Training Center) to learn how to back choux pastry for then 3N class the 3E4 did on other pastry we reach there around 9 am as during the journey the have been a traffic jam at the express way. when we reach there we went to the 11 floor and the elevator is supper slow when we reach there we went to a room to put our bags and went to put on the cap( almost similar to our shower cap) and the plastic apron. we are to be form into group of 4 so me , Yuanxiao, Lydia and Jaskiran from 1 group and we did swam pastry ,cream puff pastry and eclairs. we follow the instructor who reach us how to do the pastry and we spent about an hour plus to finish everything and i can said is very tiring and the most difficult pasty is went we are mixing the mixture we have to use hand to keep on turning and turning and my hand had gone red and another difficult is the shape of the pastry we have to make almost exactly the same shape and size the instructor went to see our pastry and said what is this it look like the shape of the shit -_-" we did our best already OK ! things didn't turn out well and all our hands got the mixture we quickly send to the oven and bake it . after baking it time to dip chocolate to the top of the eclairs Lydia like this the most and she been secretly eating those chocolate went we are cutting and decorating our pastry at around 1 pm we left BITC and head straight back to school